pickles and hungarian peppers

Pickle recipe here. 

Hot packed Hungarian wax/banana pepper rings:

Add the following to each pint jar-

1 tsp salt

1 TBLS olive oil

3 cloves garlic

1 tsp oregano

Cut tops off peppers and seed. Slice into rings. Pack jars with pepper rings. Add the above to each jar. Boil an equal ratio of vinegar and water. Fill jars with boiling vinegar mixture. Place lid and ring on jar. No need to do a hot water bath because jars will seal within minutes. 

Delicious on sandwiches or pizzas.