Here is a video that makes peeling a cooked potato a cinch.
Here is another that will show you how to remove the pesky skin from a garlic clove without any trouble at all.
Victor D'Avila-Latourrette: Twelve Months of Monastery Soups
Susan Branch: Heart of the Home: Notes From a Vineyard Kitchen
Moosewood Collective: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
Dawn J Ranck: Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker
Phyllis Pellman Good: Fix-it And Forget-it 5-ingredient Favorites
« My Herb Garden | Main | German Potato Pancakes »
The comments to this entry are closed.
Comments