Broccolini

1 head broccoli, cut into bite sized pieces

2 10 oz. cans chopped clams

1/2-1 cup butter

1-2 cloves garlic, minced

1 lb. rigatoni or ziti

2 eggs, slightly beaten

1/2-1 cup grated Romano cheese

Cook and drain broccoli firm.  Drain clams; melt butter in large skillet; add garlic, broccoli and clams.  Simmer 10-15 minutes.  Meanwhile cook and drain pasta; return to hot kettle and mix in eggs thoroughly.  Pour in serving dish;add broccoli and clam mixture and mix together.  Sprinkle grated cheese over top and serve HOT.