1 head broccoli, cut into bite sized pieces
2 10 oz. cans chopped clams
1/2-1 cup butter
1-2 cloves garlic, minced
1 lb. rigatoni or ziti
2 eggs, slightly beaten
1/2-1 cup grated Romano cheese
Cook and drain broccoli firm. Drain clams; melt butter in large skillet; add garlic, broccoli and clams. Simmer 10-15 minutes. Meanwhile cook and drain pasta; return to hot kettle and mix in eggs thoroughly. Pour in serving dish;add broccoli and clam mixture and mix together. Sprinkle grated cheese over top and serve HOT.
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