Heart of the Kitchen

Welcome to Heart of the Kitchen

cookbooks i love:

  • Leanne Ely: Healthy Foods : An Irreverent Guide to Understanding Nutrition and Feeding Your Family Well

    Leanne Ely: Healthy Foods : An Irreverent Guide to Understanding Nutrition and Feeding Your Family Well

  • Victor D'Avila-Latourrette: Twelve Months of Monastery Soups

    Victor D'Avila-Latourrette: Twelve Months of Monastery Soups

  • Susan Branch: Heart of the Home: Notes From a Vineyard Kitchen

    Susan Branch: Heart of the Home: Notes From a Vineyard Kitchen

  • Moosewood Collective: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

    Moosewood Collective: Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

  • Mollie Katzen: The New Moosewood Cookbook

    Mollie Katzen: The New Moosewood Cookbook

  • Dawn J Ranck: Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker

    Dawn J Ranck: Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker

  • Phyllis Pellman Good: Fix-it And Forget-it 5-ingredient Favorites

    Phyllis Pellman Good: Fix-it And Forget-it 5-ingredient Favorites

copyright

  • All text and original images Copyright © RHB 2006-2014

delicious!

Cooking Tips

July 22, 2006

Some Tips from the Japanese

Here is a video that makes peeling a cooked potato a cinch.

Here is another that will show you how to remove the pesky skin from a garlic clove without any trouble at all.

Continue reading "Some Tips from the Japanese" »

Posted at 08:51 PM in Cooking Tips | Permalink | Comments (0)

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